Sweet and easy!
 
Ingredients:
8 cups popped corn
2/3 cup corn syrup (Wholesome Sweetener's organic corn syrup comes with organic vanilla)
2/3 cup sugar
1/2 teaspoon sea salt
 
Method:
Combine the corn syrup, sugar and salt in a large kettle and heat over medium heat while stirring until dissolved. Add the popcorn to the kettle and toss. Cook for an additional 5 minutes until the mixture becomes very sticky! Remove from heat.
 
Shape popcorn into balls with clean hands and cool. Wrap the balls in plastic wrap and seal tightly with a twister.
 
(Cook to cook: Be sure that the coated popcorn is cool enough to not burn your hands, but still warm enough to be manageable. Also, coat your hands in butter to prevent the popcorn from sticking to you!)