Ingredients:
1/4 cup organic espresso or 1/4 cup organic French Roast Sumatra coffee, chilled
1/4 cup frozen wild organic blueberries OR 1/4 of a ripe avocado
1/4 cup organic half & half
1 cup organic vanilla ice cream (vary flavors to create new drinks)
1 teaspoon organic Tahitian vanilla extract
1 tablespoon organic chocolate syrup
Optional: add 1/4 teaspoon of organic ginger to add tartness, or add 1/2 teaspoon of organic sugar to sweeten, or substitute organic yogurt for ice cream (plain or with fruits).

Instructions:
Brew coffee the day before and place in sealed container in refrigerator. Pour frozen blueberries into blender first, or split avocado in halves and spoon avocado flesh into a blender. Add remaining ingredients. Use purée speed until completely smooth, no more than 90 seconds. Serve in a chilled glass. Garnish by floating 3 dark roasted organic coffee beans on top.