COOKING WITH ORGANIC FOODS
Buying organic is one way we can leave a better world to future generations.  As more companies produce it and more stores sell it, buying organic is becoming one of the easiest and most valuable things we can do to reduce the impact that food has on our world.  All of the following recipes can be prepared using 100 percent organic ingredients. If you can't find everything organic, remember that each organic ingredient you choose helps to make a difference for the future. 

Organic Holiday Recipes Listing:

Appetizers/Condiments:

Tomato-Basil and Garlic Crostini with Fresh Mozzarella
Contributed by Muir Glen 

Christmas Salad with Candied Hazelnuts and Cranberry Vinaigrette
Contributed by Earthbound Farm

Fall Greens Salad with Pumpkin seeds and Asiago
Contributed by Whole Foods Market, Inc.

Cranberry Orange Relish
Contributed by Smucker Quality Beverages, Inc.

Main Dishes:

Pan Seared Lamb Chops with Roasted Garlic and Shallot Yogurt Sauce
Contributed by Stonyfield Farm, Inc.

Brine Cured Roast Turkey with Maple Ginger Glaze
Contributed by Organic Valley

Stuffed Tofu Roast
Contributed by WhiteWave Foods

Beef, Barley & Root Vegetable Stew
Contributed by Whole Foods Market, Inc.

Curried Stuffed Peppers
Contributed by Whole Food Market Inc.

Sunny-Side-Up Stuffed Squash
Contributed by Whole Foods Market, Inc.

Cherry Glazed Ham
Contributed by Smucker Quality Beverages, Inc.

Side Dishes:

Savory Apple Shallot Stuffing
Contributed by Organic Valley

Athenian Green Beans with Feta Topping
Contributed by Cascadian Farm

Horseradish Mashed Potatoes
Contributed by Stonyfield Farm, Inc.

Cauliflower Casserole
Contributed by WhiteWave Foods

Zesty Quinoa with Broccoli & Cashews
Contributed by Whole Foods Market, Inc.

Desserts:

Chocolate Cheesecake
Contributed by Stonyfield Farm, Inc.

Pumpkin Roll
Contributed by Earthbound Farm

  

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