Viewpoint on Organic Hemp: a potential alternative to GMO crops?

As consumers wake up to the national debate of GMO labeling, possible links of high-fructose corn syrup to obesity, and larger dead zones caused by chemical runoff, another movement is building in the sidelines: the effort to find and implement new, even revolutionary agronomy practices that can replace current unsustainable systems, and be scaled to meet growing demand for healthful foods, renewable textiles and biomass.

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2016 shaping up to be an ambitious year for FAC

OTA’s Farmers Advisory Council (FAC) enters into its third year stronger and broader than ever. Its membership includes OTA farmer members and organic farmer- governed organizations from coast to coast and across all sectors of the industry. Discussions at FAC meetings are going more in-depth than ever before, eliciting thinking and solutions to some of the world’s most pressing agricultural related issues. With the strong and diverse participation, 2016 is shaping up to be an ambitious year for FAC.

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Organic carrots are popular

Around 14 percent of all U.S.-produced carrots are now organic—making carrots one of the highest ranked crops based on the total percentage produced organically, according to data from the U.S. Department of Agriculture (USDA).

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Vets and young folks offer new generation of organic farmers

In three different positions with organic food companies, Michael OGorman made his mark, becoming responsible for $200 million in organic produce over a 40-year period. When 9/11 hit, his life started to move in another direction. His daughter was working across from the Trade Center when the planes hit. His son responded by joining the military. The effect on his childrens lives prompted OGorman to see how he could help the men and women who served his country.

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Rising interest in organic transition requires diverse strategies

Bob Quinn has been an organic wheat farmer in Montana for 30 years. Through the years, hes spoken at countless meetings and workshops, written articles, given interviews on organic, and he says never in his three decades of practicing—and advocating—organic has he received as many questions about transitioning to organic agriculture as he has in the past six months.

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Organic opportunities and challenges for the wool industry

Still a small portion of the organic fiber business in the United States, organic wool is starting to see some gains in the marketplace here. OTA member Jagger Brothers of Springvale, Maine, markets organic wool yarn certified to the Global Organic Textile Standards (GOTS) which it spins from organic wool imported from South America. The yarn is organically dyed at the GOTS certified Saco River Dyehouse, also in Maine, and brought back to Jagger Brothers for distribution. It is then marketed as The Green Line from Jagger Spun, a division of Jagger Brothers, as hanks for hand knitting and as one-pound cones for machine knitters and weavers.

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Esperanza Threads: a place of hope and purpose

As its name implies, OTA member Esperanza Threads brings hope through the gift of sewing. In 2000, returning to Cleveland, Ohio, after working in Native American missions in Montana, Sister Mary Eileen Boyle contemplated what she would choose for the next step in her life’s calling. An Ursuline Sister of Cleveland—an order whose mission is to transform lives through contemplation, justice, and compassion, she wanted to start something that would transform lives while respecting the earth and follow a holistic philosophy.

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