Bob Quinn has been an organic wheat farmer in Montana for 30 years. Through the years, he’s spoken at countless meetings and workshops, written articles, given interviews on organic, and he says never in his three decades of practicing—and advocating—organic has he received as many questions about transitioning to organic agriculture as he has in the past six months.
Election years are strange beasts across the country. Must-See TV is interspersed with political ads, pollsters call during the dinner hour, and folks around the country opine on how things should happen in the Nation’s Capital. Here in Washington, the impacts of an election year are a little different. We don’t get nearly as many political ads or pollster calls (perhaps someday the District of Columbia will get full representation…), and opining on policy is our sport of choice year-round.
someone say “natural?”
In three different positions with organic food companies, Michael O’Gorman made his mark, becoming responsible for $200 million in organic produce over a 40-year period. When 9/11 hit, his life started to move in another direction. His daughter was working across from the Trade Center when the planes hit. His son responded by joining the military. The effect on his children’s lives prompted O’Gorman to see how he could help the men and women who served his country.
A significant limit to the continued growth and sustainability of the U.S. organic industry is a gap in domestic supply of organic ingredients and raw products. The growth of organic acreage in the U.S. has never kept pace with demand for organic products and increasing amounts of imports continue to fill the gap.